Chicken Breasts
Chicken Breast Stuffed with Boursin Cheese, Sun Dried Tomato and Mushroom
Ingredients:
- 2 Chicken breasts
- 200g Boursin cheese (or soft cheese of choice)
- 1/2 cup sun dried tomatoes (chopped)
- 200g button mushrooms (sautéd with garlic until soft)
- 2 clove garlic
- 1 bunch chive
Method:
- With a boning knife, make an incision in chicken breast from tail to tip, ensuring you do not tear through either side; move the knife back and forth until you create a cavity inside the breast that is large enough for stuffing
- In a mixing bowl add cheese tomatoes and sautéed mushrooms with chopped chives
- Whisk until mixture becomes soft, place mixture in a piping bag and pipe into chicken (you can also your a spoon and finger making sure to push mixture in tight, no air bubbles)
- Sear chicken on both sides over medium heat until golden brown, then bake at 350 for 10 minutes allowing mixture inside to melt
- Slice and enjoy!